Our Handmade Native Chocolates are one of the best chocolates you will find in town or anywhere else, probably too! Made in collaboration with the Master Chocolatier and Pastry Chef Alessandro Luppolo (Ex Attica) and now with his brand 'Good Boy Chocolate'. We have been working with Good Boy Chocolate closely for the past years and have created a line of native, handmade and sustainable delicious chocolate bars. These chocolates are made with the finest cocoa beans purchased directly from the farmers that grow them. The cocoa beans are then roasted and turned into the chocolate base before adding our own natives. Our chocolates are not your usual snack but more like an experience and share the incredible taste of The Australian Bushfood world. Read more about these chocolates inside the packaging.
We recommend tasting our chocolates with either a fortified wine, aged whisky, bourbon and/or rum to create an unforgettable experience.
These Native Chocolates comes with an approx weight between 70 and 77g. The packaging is 100% sustainable and can be recycled.